Fall Wild Rice Recipe Roundup

Posted: September 22, 2019

Fall is basically our favorite time of year. The cool crisp air, the beautiful colors, and IT’S HARVEST TIME! That means we have an excuse to eat all the wild rice!

We may be biased but we think wild rice is the perfect food to eat when the temperature starts dropping. It’s warm, it’s hearty, it’s delicious, it was basically made for fall.

Kick off the fall season with these five delicious, heartwarming recipes.

  • Wild Rice Soup

This wild rice soup is a must when it comes to the fall. After a chilly day, it’s the perfect thing to warm you right up and put a smile on your face.

  • Harvest Wild Rice Skillet

Fall makes you feel warm and cozy, like crisp apples and buttery squash. Well, that’s exactly what this harvest wild rice skillet entails. With a mix fresh colorful veggies and Minnesota-native wild rice, this dish is sure to help satisfy those fall cravings.

  • Cranberry Pecan Wild Rice Salad

This wild rice salad with cranberries, pecans, green onions, and orange zest is a perfect accompaniment to many fall dishes like roast chicken, stews, and pork chops. So, go ahead and indulge in the flavors of fall.

  • Stuffed Pork Loin with Wild Rice

If fall were to be defined in a single dish this recipe would be it. With the sweet combination of cranberries and apples, mixed with the rich and savory flavor of wild rice, all stuffed into a juicy tenderloin, you’ve got yourself the perfect fall meal to share.

  • Wild Rice Tater Tot Hot Dish

Experience a traditional Minnesota dish with a special twist. It’s easy to make and so delicious to eat. This dish is perfect for a cozy night in or as a side dish for all of your fall parties.