All Things Pumpkin & Wild Rice

Posted: October 10, 2019

Tis the season for all things pumpkin, and no we don’t just mean the infamous “Pumpkin Spice Latte.” It’s vastly known that during the month of October pumpkins are in high demand. Mostly because we like to carve them and use them as decorations. But did you know that pumpkins are also packed full of nutrition and are actually very delicious?

Don’t let your pumpkins go to waste this year! Combine them with your favorite Canoe Wild Rice products and you’ve got yourself one amazing and nutritious meal. Don’t know where to begin? Check out these four recipes for a scrumptious menu made for the season of fall.

  1. Roasted Pumpkin Wild Rice Salad

This salad combines all the perfect flavors of fall. With pumpkin, wild rice, pomegranate, and feta you’ll not only have a beautiful, delicious fall dish, but you’ll have a healthy recipe for the next family gathering this season.

  • Cranberry and Pecan Wild Rice Stuffed Pumpkins

This recipe is so cute you won’t want to eat it, but it’s so delicious and savory you won’t be able to help yourself. These stuffed pumpkins are vegan, gluten free, and packed full of flavor. Bring these to your next Spooktacular event or save them for yourself. Either way you’re in for a scrumptious treat.

  • Curried Pumpkin Wild Rice Soup

Cold weather has nothing on you because you’ve got this delicious soup to warm your spirits. We know wild rice was made for soup but combining it with pumpkin and other delicious seasonal flavors makes for the best recipe this fall.

  • Wild Rice Pumpkin Yum Bars

What’s fall without a little pumpkin treat here and there? These wild rice pumpkin bars are oh so yummy and perfect to bring for your next holiday party or gathering. They are so good you’ll definitely want to trick or treat yourself!