The cool weather paired with fresh wild rice harvests make fall the perfect time to enjoy some new recipes! These fall wild rice recipes are perfect to cook up in your kitchen and then cuddle on the couch to enjoy. Indulge in the amazing health benefits of wild rice in these delicious dishes.
Cranberry-Pear Wild Rice Stuffed Squash
The sweet and nutty flavors of this dish pair beautifully stuffed inside that fall squash that is ripe in your garden. This recipe is the perfect combination of almost all your food groups, offering a highly nutritious option as a side or main dish. Plus, it is beautiful enough to serve for company or at holiday gatherings!
Autumn Wild Rice Rissoles
These delicious wild rice patties are mixed together and browned to perfection in a skillet as a nutritious lunch option or even for breakfast! The flavors of sage, thyme, rosemary, cranberry, and toasted pecans marry together and you can almost taste the crispness of fall.
Wild Rice Salad With Corn And Black-Eyed Peas
This sophisticated salad is easy to throw together and tastes delicious served warm or at room temperature. Perfect for potlucks, buffets, or as a holiday side dish, the combination of flavors will delight your senses! This recipe is also vegan and contains no common allergens, making it a winner to share in a group.
Autumn Salad With Wild Rice And Trout
This very interesting and flavorful green salad is the epitome of clean eating. Some of the ingredients include common items like apples and cabbage and these are paired with unique flavors like rutabaga, jalapeno, and smoked trout. If you like trying new and exciting recipes, source the ingredients to give this one a try!
This autumn, cook up some delicious fall wild rice recipes and add something new to your adventurous palate!