Easter Recipe Roundup

Posted: April 9, 2020

This Easter might be a bit different than previous years. Usually we gather with family or friends, little ones hop around to find the most eggs, and then we all gather to celebrate and enjoy a delicious traditional meal. But, as we are all familiar with the world’s current health situation, we will just have to adapt and make the best of it. Here at Canoe, we are choosing to stay positive and hopeful. We know it may be hard to spend holidays apart from loved ones, but we want to help make this a special and fun day. With a little bit of creativity, positivity, and, of course, Canoe Wild Rice, we can still make this Easter “egg”cellent.

Check out these Wild Rice Easter dishes that might just become new family traditions….

1.    Toasted Wild Rice Griddle Cakes

These nutty, seasoned griddle cakes make great appetizers when topped with red pepper, onion, fennel, and parmesan. They are so delicious; the Easter Bunny might even come back for more.

2.    Wild Rice and Carrot Tea Bread

Sweet, savory, and oh-so-wonderful. This wild rice and carrot tea bread recipe makes for a perfect bite for breakfast or a light and delicious snack. Lightly toasted with butter, you’ll be in love when you take your first bite.

3. Wild Rice and Green Bean Casserole

This wild rice and green bean casserole is a hearty, tasty, and wholesome hands-off side dish or main course, perfect for any family meal. Just toss everything in a casserole dish, bake, and serve!

4.    Lemon-Thyme Wild Rice Pilaf

Nothing tastes more like spring than a little bit of lemon. That’s why this lemon wild rice pilaf is the perfect addition to your meal. Delicious and light, this dish is sure to brighten your day.