Wild Rice Waffles

Wild Rice Waffles

Mix wild rice into your favorite Sunday brunch staple with our very own Canoe Wild Rice family recipe. Perfect for topping with fresh summer berries!


1 Egg, Separated

1 Cup All-Purpose Flour

1 1/2 Cups Milk

Dash of Salt

1/3 Cup Melted Butter

1 Cup of Canoe Cooked Wild Rice (at room temperature)

1 Tbsp. Baking Power


  1. In a large bowl, beat egg yolk into flour.
  2. Add milk and salt, and beat until mixture is smooth.
  3. Add butter and Canoe Cooked Wild Rice, mixing well.
  4. In a small bowl, beat egg white until stiff. Gently fold into wild rice along with the baking powder. (Note: Mixture should be of a thin batter consistency—add more milk if necessary.)
  5. Cook as usual in a hot waffle iron until well puffed and delicately browned. Serve with maple syrup or fresh fruit and berries.

Makes 8 waffles.