Wild Rice Stroganoff Recipe

Wild Rice Stroganoff

A classic beef stroganoff recipe with the added flavor of some Canoe Wild Rice, like our White ‘N Wild blend. This recipe makes a lot so it’s perfect for group get-togethers and potlucks.

Posted in: Main Course


4 Cups wild rice or our Canoe White ‘N Wild blend, fully-cooked

2 lbs beef round, tenderloin, or sirloin, cut into strips

1/4 Cup butter or olive oil

1 Cup onion, chopped

1 Garlic clove, minced

1 1/2 Cups fresh mushrooms, sliced

2-3 Tablespoons all-purpose flour

2 Teaspoons dry mustard

2 Tablespoons ketchup

1/2 Teaspoon salt

1/4 Teaspoon pepper

10 oz beef broth, canned

1/2 Cup dry white wine

1 1/2 Cups plain yogurt



  1. In a large frying pan, brown beef in 1 tablespoon butter or olive oil. Once brown, remove beef from pan and set aside.
  2. Add remaining butter or olive oil, onion, garlic, and mushrooms. Sauté for about five minutes. Remove from heat.
  3. Stir in flour, mustard, ketchup, salt, and pepper. Gradually add broth.
  4. Return to heat and bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes.
  5. Blend in wine and yogurt. Return beef to pan and simmer until hot.
  6. Put stroganoff onto serving platter and surround with wild rice. Garnish with parsley.

Makes 6 – 8 servings. Enjoy!