This is our Canoe-approved wild rice soup—everyone’s favorite! And it’s very easy to make.
1 – 15oz. can Canoe Cooked Wild Rice, drained
3 cups Chicken stock
1 Tbsp. Sweet onion, diced
1/4 cup Celery, diced
2 Tbsp. Butter
1/2 cup Carrots, diced
1/4 tsp. Onion powder
1/4 tsp. Garlic powder
- Sauté celery and onion in butter.
- Combine all and simmer until vegetable are tender.
- Add salt and pepper to taste.
Makes about 4 servings.