Cabbage Rolls Stuffed with Wild Rice Mixture

Wild Rice Cabbage Rolls

These easy cabbage rolls stuffed with a wild rice and ground beef mixture make a simple yet nutritious meal for the whole family.

Posted in: Main Course


1 Head of Cabbage

1 Lb. Lean Ground Beef

4 Cups Canoe Cooked Wild Rice

1 Cup Sour Cream

1 Large Onion, Chopped

1 Tbsp. Worcestershire sauce

Salt & Pepper to taste

1 1/2 Cup Tomato Juice


  1. Core the center of the cabbage and soak in hot water until leaves are tender and can be easily removed.
  2. Drain leaves well.
  3. Brown the ground beef, draining off any fat.
  4. Mix the Canoe Cooked Wild Rice, beef, sour cream, onion, Worcestershire sauce, and salt and pepper.
  5. Start by placing a suitable amount of filling on a cabbage leaf and roll up tightly. Repeat until your filling is gone.
  6. Place rolls in a casserole dish that is either lightly greased or lined with left over cabbage leaves.
  7. Pour tomato juice over the prepared rolls.
  8. Bake in a 325-degree oven for 1 ½ hours or until cabbage is tender. Enjoy!