Wild Rice Stuffed Peppers

Wild Rice Stuffed Peppers

Our Stuffed Peppers recipe brings the garden-fresh vegetables of the season together in a healthy and flavorful way by incorporating wild rice. Add it to your family dinner rotation for a special week-day treat!

Posted in: Main Course


1 Cup of Canoe Cooked Wild Rice

1 lb. Lean Ground Beef

1/2 Cup Chopped Onions

1/2 Cup Shredded Carrots

1/2 Cup Chopped Celery

2 Tablespoon Slivered Almonds

1/2 Cup Plain Yogurt

1/2 Cup Seasoned Dry Bread Crumbs

1 Tablespoon Melted Butter

1/2 Teaspoon Salt

3 Bell Peppers


  1. Prepare Wild Rice or use Canoe Cooked Wild Rice. Drain Well.
  2. Cut peppers lengthwise. Remove seeds and membrane.
  3. Parboil pepper halves in salted water for 5 minutes and drain.
  4. Brown the ground beef, onion, celery, carrots, and salt. Cook until vegetables are just tender.
  5. Add cooked Wild Rice, almonds, and yogurt; toss lightly.
  6. Stuff pepper halves and place in a cake pan or baking dish.
  7. Stir crumbs in hot butter and sprinkle over stuffed peppers.
  8. Bake at 325° for about 30 minutes, or until peppers are tender.
  9. Sprinkle on shredded cheese before serving, if desired.

Enjoy! Serves 6.