Pecan Wild Rice Dressing

Perfect for the holiday season, this dressing can be stuffed into your main dish or baked separately as a delicious side dish. (You can also mix in other kinds of rice as shown here.) It’s one of our Canoe family favorites!

Ingredients

3 Cups of Canoe Cooked Wild Rice

1 Cup of Day-Old Bread Crumbs

1 Medium Onion, Chopped

1 Medium Apple (Diced, Not Pared)

1/4 Cup Butter

1/2 Cup Chopped Pecans

1/2 Teaspoon Poultry Seasoning

3/4 Cup Chicken Bouillon

Directions

Combine the cooked Wild Rice with the bread crumbs.
Sauté the onion and apple in butter until the onion in clear.
Combine the above with the pecans, the poultry seasoning, and the Wild Rice and bread crumb mixture, tossing lightly.
Moisten with just enough chicken bouillon to hold the mixture together.
This dressing may be stuffed into a bird or baked in a well-greased casserole dish at 325 degrees for 20-30 minutes.
Serves 4-6. Enjoy!