2 Cups Cooked Wild Rice, chilled
2 Cups Cooked “al-dente” Tortellini, rinsed with cold water to stop the cooking process
1 Cup Grape Tomatoes, sliced in half
1/2 of a Medium Red Onion, sliced how you like
A handful of sliced Black Olives (optional)
3/4 Cup of Italian Dressing
Crumbled Feta Cheese to Sprinkle On Top (optional)
Mix all ingredients and refrigerate for at least 1 hour, but preferably overnight. Keeps very well. Enjoy!